On October 27 2011, Dr. Oz presented the following segment on his popular television show, in which he talks about the benefits of Red Rooibos Tea as a weight loss aid and immunity booster.

 
Gano Excel’s Red Rooibos Tea has the added benefits of SuperOxide Dismutase and Ganoderma lucidum!
SuperOxide Dismutase is an enzyme that has been purported to act as both an antioxidant and
anti-inflammatory in the body. If you’re a regular reader of this blog, you’re no stranger
to Ganoderma lucidum, the King of all Herbs, which is imbued with properties that help optimize
every function of the body.

Rooibos Tea is grown only in a small area in the region of the Western Cape province of South Africa.
Generally, the leaves are oxidized, a process often, inaccurately, referred to as fermentation by
analogy with tea-processing terminology. This process produces the distinctive reddish-brown colour
of rooibos and enhances the flavour. Unoxidized “green” rooibos is also produced, but the more
demanding production process for green rooibos (similar to the method by which green tea is produced)
makes it more expensive than traditional rooibos. It carries a malty and slightly grassy flavour
somewhat different from its red counterpart.

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Coffee provides more than just a morning jolt; that steaming cup of java is also the number one source of antioxidants in the U.S. diet, according to a new study by researchers at the University of Scranton (Pa.). Their study was described today at the 230th national meeting of the American Chemical Society, the world’s largest scientific society.

“Americans get more of their antioxidants from coffee than any other dietary source. Nothing else comes close,” says study leader Joe Vinson, Ph.D., a chemistry professor at the university. Although fruits and vegetables are generally promoted as good sources of antioxidants, the new finding is surprising because it represents the first time that coffee has been shown to be the primary source from which most Americans get their antioxidants, Vinson says. Both caffeinated and decaf versions appear to provide similar antioxidant levels, he adds.

He cautions that high antioxidant levels in foods and beverages don’t necessarily translate into levels found in the body. The potential health benefits of these antioxidants ultimately depends on how they are absorbed and utilized in the body, a process that is still poorly understood, says Vinson, whose study was primarily funded by the American Cocoa Research Institute.

The news follows a growing number of reports touting the potential health benefits of drinking coffee. It also comes at an appropriate time: Coffee consumption is on the rise in the United States and over half of Americans drink it everyday, according to the National Coffee Association.

Antioxidants in general have been linked to a number of potential health benefits, including protection against heart disease and cancer. For the current study, Vinson and his associates analyzed the antioxidant content of more than 100 different food items, including vegetables, fruits, nuts, spices, oils and common beverages. The data was compared to an existing U.S. Department of Agriculture database on the contribution of each type of food item to the average estimated U.S. per capita consumption.

Coffee came out on top, on the combined basis of both antioxidants per serving size and frequency of consumption, Vinson says. Java easily outranked such popular antioxidant sources as tea, milk, chocolate and cranberries, he says. Of all the foods and beverages studied, dates actually have the most antioxidants of all based solely on serving size, according to Vinson. But since dates are not consumed at anywhere near the level of coffee, the blue ribbon goes to our favorite morning pick-me-up as the number one source of antioxidants, he says.

Movie actor and martial arts legend Eric Lee, whose resume includes featured roles in such films as Big Trouble In Little China and Weapons of Death, has heard the news about Café 2.0 and wants to share it with the world!

Mr. Lee studied herbs for many years as part of his intensive fitness regimen, knew all about reishi, and was intrigued by our combining it with rich, creamy chocolate and soothing rooibos tea. And now that he’s become a dedicated drinker, he can’t say enough good things about Gano!

Mr. Lee has found out that Gano Excel is so much more than a “healthy coffee” company — it’s a total philosophy for enriching lives and boosting wellness.

Special thanks to Mr. Lee for agreeing to do this interview, and to his upline sponsor, Joycelyne Lew, for bringing such a legend into our organization!